Working with the forestry commission we have built up a herd of long horned cattle aimed at not only producing some of the Southwest's most unique and great tasting beef, but, also helping to restore deforested areas literally from the grass roots up. Long horns being more hardy stand up to forest conditions and are more resilient to disease.
Why Forest Beef? The answer is in the taste
Fantastic marbling - the trade mark of superior quality beef
Incredible flavour - the meat is hung for 21 days
Cattle graze in the forest and support rare wildlife species
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Grazing cattle also contributes to the encouragement of insect life such as butterflies which are an excellent early indicator of a reviving and healthy eco system. By eating better we can actually help our countryside look better and sustain itself in a manageable way.
"Forest beef is all about great food and a fantastic product. We are proud of the lifestyle of our animals, proud they are slaughtered locally without discomfort and travel. Why not take the taste challenge, eat some of the finest beef in the world and we challenge you to not find that you buy at a great price but get the best."